“Handmade Cream Puff” from Mui
We combine low-temperature pasteurized raw milk with eggs from Onan-cho and add rum to create our original custard.
We combine low-temperature pasteurized raw milk with eggs from Onan-cho and add rum to create our original custard.
Using raw milk from “Nakayama Farm”
Onan Hiwa Highlands “Milk Jam”
A completely additive-free soft serve made from just three ingredients.
A single-origin soft serve made with 100% Gin no Kōgen Milk from Nakayama Farm.