“Handmade Cream Puff” from Mui
We combine low-temperature pasteurized raw milk with eggs from Onan-cho and add rum to create our original custard.
We combine low-temperature pasteurized raw milk with eggs from Onan-cho and add rum to create our original custard.
Using raw milk from “Nakayama Farm”
Made with yogurt slowly fermented at low temperatures for over 9 hours.
Onan Hiwa Highlands “Milk Jam”
Soda made with rosemary from Kōboku no Mori in Onan-cho, Shimane