We packed live lactic acid bacteria into ice cream.

Raw Milk from Nakayama Farm “Yogurt Cup Soft Ice Cream”

A gentle flavor with the fresh taste of yogurt, topped with a fruit sauce made with 90% real fruit.

The fresh taste of the fruit pulp and the sweet-and-sour flavor of yogurt are the perfect match.

Yogurt Cup Ice Cream【Plain】


We packed live lactic acid bacteria into the ice cream and rapidly froze it using a blend of undiluted liquid and soft ice cream.

Ingredients: Raw Milk, Sugar, Dairy products, Lemon juice, Stabilizer (Guar gum, Carrageenan)
Allergen information: Milk
Preservation way: Frozen (Keep frozen at -18℃/-0.4℉ or below)
Net volume: 80ml

Yogurt Cup Ice Cream【Mango】


We packed live lactic acid bacteria into the ice cream and rapidly froze it using a blend of undiluted liquid and soft ice cream.
We topped it with a fruit sauce made with 90% fruit pulp, complementing the gentle flavor that retains the fresh yogurt texture.

Ingredients: Raw Milk, Mango puree, Sugar, Dairy products, Lemon juice,　 Stabilizer (Guar gum, Carrageenan)
Allergen information: Milk
Preservation way: Frozen (Keep frozen at -18℃/-0.4℉ or below)
Net volume: 80ml

Yogurt Cup Ice Cream【Strawberry】


We packed live lactic acid bacteria into the ice cream and rapidly froze it using a blend of undiluted liquid and soft ice cream.
We topped it with a fruit sauce made with 90% fruit pulp, complementing the gentle flavor that retains the fresh yogurt texture.

Ingredients: Raw Milk, Strawberry puree, Sugar, Dairy products, Lemon juice, Stabilizer (Guar gum, Carrageenan)
Allergen information: Milk
Preservation way: Frozen (Keep frozen at -18℃/-0.4℉ or below)
Net volume: 80ml
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