Cup Ice Cream【Milk】
Made with 100% raw milk from Nakayama Farm, a highland area near the Iwami Ginzan Highlands in Shimane Prefecture (Single-origin).
We use safe and secure raw milk as our ingredient, where you can clearly see the faces of the producers and even the milking cows.
Made without emulsifiers, artificial flavors, artificial colors, or eggs. Gently pasteurized to preserve the rare, fresh milk flavor uncommon in ice cream, finished non-homogenized to leave ingredients intact.
This is the unique taste of craft milk, where flavor varies depending on the environment, season, and region where the cows are raised.
Ingredients: Milk (From Shimane), Sugar, Dairy products
Net volume: 120ml
Preservation way: Keep frozen at -18℃ / -0.4℉or below.
※Please avoid refreezing after purchase and consume as soon as possible. When stored in a home freezer, lactose may crystallize and cause a gritty texture.
Cup Ice Cream【Strawberry】
The Iwami Ginzan Highlands Cup Soft Milk serves as the base, generously topped with a sweet sauce made from pureed strawberries—free from artificial flavors and colors.
To complement this, we’ve added a topping of diced fruit with a hint of tartness.
The natural aroma of strawberries blends with milky flavor, while sweet strawberry sauce and tangy strawberry pulp combine to create a creamy yet refreshingly delicious ice cream.
Ingredients: Milk (From Shimane), Strawberry puree, strawberry pulp, Sugar, Dairy products
Net volume: 140ml
Preservation way: Keep frozen at -18℃ / -0.4℉ or below.
※Please avoid refreezing after purchase and consume as soon as possible. When stored in a home freezer, lactose may crystallize and cause a gritty texture.
Cup Ice Cream【Chocolate & nuts】
The Iwami Ginzan Highlands Cup Soft Milk ice cream generously topped with our homemade chocolate syrup.
Topped with our house-roasted cashews.
Our original chocolate syrup, made with less sweetness and free from artificial flavors and emulsifiers, pairs perfectly with the ice cream’s cocoa flavor. Combined with the mild taste and satisfying crunch of cashews, it creates a delicious flavor.
Ingredients: Milk (From Shimane), Chocolate, Sugar, Dairy products, Cashew nuts
Net volume: 140ml
Preservation way: Keep frozen at -18℃ / -0.4℉ or below.
※Please avoid refreezing after purchase and consume as soon as possible. When stored in a home freezer, lactose may crystallize and cause a gritty texture.
Cup Ice Cream【Mango】
The Iwami Ginzan Highlands Cup Soft Milk is the base, generously topped with a puree sauce made from mango without added flavorings or colorings.
Diced mango pieces are also added as a topping.
This delightful ice cream features naturally rich mango puree that pairs perfectly with milk, letting you enjoy chunks of mango flesh too.
Ingredients: Milk (From Shimane), Mango puree, Mango Pulp, Sugar, Daily product
Net volume: 140ml
Preservation way: Keep frozen at -18℃ / -0.4℉ or below.
※Please avoid refreezing after purchase and consume as soon as possible. When stored in a home freezer, lactose may crystallize and cause a gritty texture.
Cup Ice Cream 【Caramel Sauce & Nuts】
A cup soft milk made with the Iwami Ginzan Highlands Cup Milk as the base, lavishly topped with our home-made caramel sauce and finished with a sprinkle of freshly home-made cashew nuts.
The bittersweet sauce pairs perfectly with the ice cream, and the addition of cashew nuts’ mild flavor and texture creates a delicious, must-try flavor.
Ingredients: Milk (From Shimane), Caramel Sauce (Sugar, Sugar-mixed isomerized liquid sugar), Sugar, Dairy products, Cashew nuts, Stabilizer (Polysaccharide thickener)
Net volume: 140ml
Preservation way: Frozen (Keep frozen at -18℃/-0.4℉ or below)
※Please avoid refreezing after purchase and consuming as soon as possible.
When stored in a home freezer, lactose may crystallize and cause a gritty texture.
