Made with fresh milk from Nakayama Farm’s “Gin no Kōgen Milk”, squeezed early morning at the ranch.
We combine low-temperature pasteurized raw milk with eggs from Onan-cho and add rum to create our original custard.
To let you savor the cream luxuriously, the cream puff shell is simple.
The buttery, nutty aroma of the choux pastry perfectly complements the cream.
Ingredients: Milk (From Shimane), Foods primarily made from milk and dairy products (Manufactured in Japan), Egg*, Sugar*, Flour, Butter*, Diced almonds, Liquor, Salt, Powdered sugar (Glucose, Corn starch)
*Product of Japan
Shelf life: See separate product label (Shelf life 180 days after production, Frozen)
Preservation way: Keep frozen at -18℃ / -0.4℉ or below.
Notes: After thawing, please consume within 2 days.
*Product of Japan
Shelf life: See separate product label (Shelf life 180 days after production, Frozen)
Preservation way: Keep frozen at -18℃ / -0.4℉ or below.
Notes: After thawing, please consume within 2 days.
