A single-origin soft serve made with 100% raw milk from Nakayama Farm, located in the highlands near the Iwami Ginzan World Heritage Site in Shimane Prefecture.
The milk is safe and fully traceable—both the producer and the dairy cows are clearly identifiable.
The cows are raised in a well-balanced environment: calves are pasture-raised, while dairy cows are housed in comfortable barns. The milk comes from cows nurtured in a naturally rich environment, drinking fresh underground spring water and eating home-grown grass along with carefully selected feed, giving it a distinctive flavor and natural sweetness.
This soft serve is crafted without stabilizers, emulsifiers, flavorings, colorings, or eggs. It is gently low-temperature pasteurized and non-homogenized, preserving the natural flavor and texture of the fresh milk. Made from only three simple ingredients, it is a rare ice cream base that highlights the true taste of milk.
■What is Non-Homogenized Milk?
Unlike regular milk, which undergoes homogenization, our milk is processed as fresh as possible without breaking down the fat globules.
The benefits of non-homogenized milk include preserving the natural taste of the milk and making it easier to digest, even for people who sometimes feel discomfort after drinking regular milk.
*This product is intended for professional use. For more details, please contact us.
