“Handmade Cream Puff” from Mui

Made with fresh milk from Nakayama Farm’s “Gin no Kōgen Milk”, squeezed early morning at the ranch.

We combine low-temperature pasteurized raw milk with eggs from Onan-cho and add rum to create our original custard.
To let you savor the cream luxuriously, the cream puff shell is simple.
The buttery, nutty aroma of the choux pastry perfectly complements the cream.

Made with fresh milk from Nakayama Farm’s Single-origin herd, milked at dawn.
Craft milk pasteurized slowly at low temperatures is blended with eggs and rum to create our signature custard.

This signature cream features a subtly sweet, bittersweet cocoa flavor.
It’s a cream puff that delivers an authentic chocolate experience.

Made with Single-origin raw milk from local Nakayama Farm.
We crafted this premium matcha milk custard by adding only Izumo matcha to our original milk custard.
To let you fully savor the Izumo matcha, we kept the sweetness subtly.

The sweetness and bitterness of the matcha blend perfectly with the milk ‘s smoothness, creating a masterpiece where you can enjoy rich matcha flavor.

Made with Single-origin raw milk from local Nakayama Farm.
We combine our signature milk custard with carefully selected hazelnut paste to create an original hazelnut cream.

This treat offers a satisfying sweetness, rich hazelnut flavor, and deep richness.