This additive-free soft serve (free of stabilizers, emulsifiers, and flavorings) is made from just three ingredients.
With more than 80% pasture-raised milk, its flavor changes with the seasons.
It is also a rare type of soft serve produced using a non-homogenized method (the fat globules are not broken down) and low-temperature pasteurization at 68°C for 30 minutes.
■What is Non-Homogenized Milk?
Unlike regular milk, which undergoes homogenization, our milk is processed as fresh as possible without breaking down the fat globules.
The benefits of non-homogenized milk include preserving the natural taste of the milk and making it easier to digest, even for people who sometimes feel discomfort after drinking regular milk.
*This product is intended for professional use. For more details, please contact us.