Single-origin milk refers to milk produced exclusively by specific dairy farmers within a highly localized region, rather than at the national or prefectural level, making it a rare and valuable product with limited production volume.

This special milk, produced by a single farm or within a specific region, makes you enjoy the unique flavor and quality of that particular region.

Moreover, knowing exactly where and how the milk was produced allows you to enjoy it with confidence and peace of mind.

This special milk brings together Rarity, Rich flavor, and Safety.

Since this milk is sourced exclusively from a specific region or a single farm, mass production is inherently difficult, and the supply is naturally limited.
This rarity allows you to appreciate the distinctive flavors shaped by the local terroir, climate, cattle breeds, and farming practices.

Producing good and high-quality milk requires premium feed and an excellent rearing environment.
These factors demand both time and cost, which naturally limits the overall production volume.

Production is carried out on a limited scale, which makes it easier to manage factors such as the cows’ living conditions and health.
As a result, you can enjoy milk consistently high quality.

Because freshness is essential, Single-origin milk has a shorter shelf life and a limited distribution range.
As a result, it is not a product that can be easily found or purchased in everyday settings.

The origin of our milk is fully traceable—from the region and environment in which the cows are raised, to the individual producers themselves—so you can enjoy it with complete confidence.
Each production area offers its own distinct flavor profile, allowing you to explore and appreciate the unique taste of every region and farm.

To uphold our reputation and your trust, every ranch follows strict quality standards to ensure exceptional milk, every time.

In Japan, the culture of savoring milk like wine has yet to take root.
However, the color, taste, and aroma of raw milk can vary significantly depending on where the cows are raised, what they eat, the surrounding environment and climate, and each farmer’s unique approach to dairy farming.

We would like to offer a milk same position as wine “Enjoy the little things, like that delicious milk from your favorite farm, only available during a special time of year.

Each dairy farmer takes a unique approach to producing delicious raw milk, based on their own experience, environment, and care for their cows.

The mainstream method today involves collecting raw milk from multiple farms into a single tank and processing it all at once.
While this approach allows for stable quality at a lower cost, it makes it impossible to distinguish the unique characteristics of each farm’s milk.

Mui, we take the extra step to collect milk separately from each high-quality dairy farm, rather than mixing it all together.
By delivering this milk as it is—with the farm’s name and character intact—we share not only the flavor, but also the passion and craftsmanship behind it.
This approach supports the pride and motivation of dairy farmers, inspiring them to continue producing high-quality milk—and ultimately passing their craft on to the next generation.

Single-origin raw milk can be traced back to the exact farm, the person, and even the individual cow from which it was milked.

It’s a pure, Single-origin flavor—unblended with milk from other farms—offering a distinctive taste that stands on its own without compromise.