Using Single-origin milk
Milk produced at one location or farm is rare and lets you enjoy differences in flavor created by the land and climate of its origin.
Milk & Beans Mui ｜Milk｜cream puff｜ice cream｜Shimane Japan
Our dedication
Because it\'s natural grazing where cows live like cows, you can no longer drink milk with the same taste as today.
The natural taste of milk
Made with milk from cows raised on our expansive grounds 24 hours a day, 365 days a year.
“Handmade Cream Puff” from Mui
We combine low-temperature pasteurized raw milk with eggs from Onan-cho and add rum to create our original custard.
Iwami Ginzan Highlands Cup Ice Cream
Using raw milk from “Nakayama Farm”
Raw Milk from Nakayama Farm “Yogurt Cup Soft Ice Cream”
Made with yogurt slowly fermented at low temperatures for over 9 hours.
Onan Hiwa Highlands “Milk Jam”
Onan Hiwa Highlands “Milk Jam”
Kōboku no Mori “Craft Herb Soda”
Soda made with rosemary from Kōboku no Mori in Onan-cho, Shimane
Mui Co., Ltd.
3119-3 Yagami, Onan-cho, Ochi-gun, Shimane 696-0103 Japan
TEL: +81 855-95-0118
FAX: +81 855-95-0136